"I’ve loved everything about Zilke’s, from the folks who run the operation to the real food I purchase from the day they opened the stand."
- Carol S.
Best salsa n corn around. Love the great friendly service I get and fresh produce. Thanks!
- Anne H.
Frequently Asked Questions
Kitchen + Cooking
Do you offer gluten free or any other special diet options?
Our meal kits are prepared in a facility that handles gluten as well as all major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. We do offer recipes that are adjusted to certain allergens, but we do not offer a full menu fitting to specific allergies or diets, aside from vegetarian. Our Gluten-Friendly recipes are prepared in the same facility as our other meals, and may not be suitable for those diagnosed with celiac disease. We list all ingredients and allergens in our recipes. Even though we continuously do our very best to avoid any cross-contamination, we cannot guarantee against it. Additionally, as we work with what’s in season that can easily change in supply and demand, we sometimes need to replace ingredients at the last minute. If you have any questions about a specific ingredient or product, we are happy to give you further information. You can reach us by email at firstname.lastname@example.org or by phone at (734) 508-7034.
What pantry staples and equipment will I need in my home kitchen?
To finish meals, you’ll need basic pots and pans, knife, cooking spoon, spatula, ladle, measuring cups, and spoons. Meal Kits designed for Instant Pots are clearly identified and available only as add-on or swap kits.
How soon do I need to use the Meal Kits? When do they expire?
We utilize fresh ingredients in all our preparations, and depending on the vegetable, can maintain excellent quality in ideal storage conditions for 4 to 7 days. Each item in our Subscription will be labeled with a “best by” date. Frozen items are best used within 60-90 days.
Do you offer vegetarian options?
Yes, each week we offer six meal kits, and at least two are vegetarian.
Where do you source your ingredients?
We are intentional about sourcing local products as much as possible. In the summer, our own farm supplies most of our vegetables, and in the cooler months, we rely on Frog Holler, an Ann Arbor distributor, for fresh vegetables.
What if I can't pick up my order?
We will hold your order - give us a call to let us know when you'll be by.
How does pricing work?
Our current subscription model is based on two meals per week.
Do I pay online or at pickup?
Everything is paid online.
Do you deliver?
Currently, we have pick up locations in Saline and Ann Arbor. Soon, we will be offering home delivery. Stay tuned!
Can I change my order?
The Farmigo order window is open from Fridays until midnight Sunday. You may adjust your order as many times as you wish up until midnight on Friday.
ATTN: We will soon be transitioning to Rosie for online ordering, visit the page below to see our current platforms FAQ page.
Visiting the Farm
What type of payments does the farmstand accept?
Farmstand Covid Safety Precautions
A plexiglass shield is between you and our staff.
We will be wearing masks and ask you to do the same if possible.
One staff is responsible for handling money; a different staff is responsible for handling your produce. They will be wearing gloves.
Handwashing is STILL a big deal around here... always has been.
Special hours (Wednesdays,10am to noon) are slated for our vulnerable populations.
We've marked 6 foot distancing spaces and added signage to indicate ENTER and EXIT
We can bring your produce out to your car!