vegetable farm
Milan, Michigan
Sunflower Fest
Seedling
Milan, Michigan
Homegrown and Family Owned in Southeast Michigan
Tom and Vicki Zilke own and operate Zilke Vegetable Farm on Carpenter Road in Milan,
just north of the US-23 overpass in the former Jorgenson Farm Market.
They cultivate over 20 acres, raising a variety of vegetables, herbs, flowers, and summer fruits for sale at their seasonal farmstand. Tom and Vicki are committed to growing healthy food without chemicals and GMOs.
Their harvest makes its way into Zilke Farm Kitchen in numerous forms, and products are also available to customers throughout the southeast Michigan area. These locations include the farmstand, Argus Farm Stop, and pick-up locations thanks to partnerships with the YPSI Area Online Farmers market and the Farm at St. Joe's.
There are many great reasons to visit Zilke Vegetable Farm, from a quick stop at the farm stand to seasonal events including the Sunflower Festival, a U-pick pumpkin patch, and Christmas Tree sales.
Opening for the season!
We're thrilled to invite you back to the before-COVID style of farm stand shopping! With our open-air market and vaccination status (100% of our staff are fully vaccinated!) we will be open for browsing and selecting your own fresh fruits and vegetables.
Hours will be 11am to 6pm, 7 days a week, beginning Saturday, June 12.
See you soon!
Tom and Vicki
ZILKE Farmstand
12491 Carpenter Rd, Milan MI
Zilke Vegetable Farm stand in the former Jorgenson Farm Market on Carpenter Road, just north of the US-23 overpass.
Other places you'll find our find our farm products:
325 W. Liberty and 1200 Packard, Ann Arbor
Argus Farm Stop is growing Ann Arbor's local food ecosystem. You'll find vegetables, fruit, meats, dairy, and artisan foods from Michigan producers.
Pickups in downtown Ypsi or St Joe's
The Ypsi Area Online Market is an innovative local food marketplace with products from over 30 (and growing!) area farmers and food producers.
Pickups at St. Joe's Farm
The St Joe’s Farm Share is a collaborative effort. They work with 12 local farmers to aggregate a wide variety of responsibly grown, local fruits and vegetables.
